![]() Best Skateboard Park Chandler Skate Park at the Snedigar Sportsplex.Best Place for Pickup Basketball, West Valley Sueño Park.Best Place for Pickup Basketball, East Valley Freestone Park.Best Place for Pickup Basketball, Downtown Coronado Park.Best Local Alternative to The Amazing Race The Great Urban Race.Best Alleycat Race The Dagger Death Race.Best Chance to Drink on the Go Phoenix Hash House Harriers.Best Bumper Cars Ram Rods at Castles-n-Coasters.Best Nature's Roller Coaster Desert Classic, South Mountain.Best Kiddy Amusement Park Enchanted Island Amusement Park.Don't worry, though - you'll be in good company. If it sounds like an over-the-top way to blow your diet, it sure is. There are several kinds of po' boys, all served with homemade chips, and daily specials like beer-battered shrimp and Cajun fried chicken are worth a look, too. Start off with Louisiana crabcakes, shrimp remoulade, or maybe a cup of duck and andouille sausage gumbo, then try some red beans and rice, crawfish etouffée, or jambalaya. Bring a big appetite, and bring some friends while you're at it, because the food is luscious and the portions are downright huge. It's the kind of place you have to seek out, since it's planted in the middle of the Town & Country Shopping Center, but trust us - once you get a taste of the killer Cajun cooking at this friendly, laid-back joint, you'll put it on your mental map (and you'll probably kick yourself for not going there sooner). We bet he's rocked a lot of people's worlds at Andreoli.Ĭajun restaurants are few and far between in these parts, but thankfully there's one place we can count on when we're ready to let the good times roll: Baby Kay's Cajun Kitchen. Nowadays, he's happy to work behind the counter, butchering meats and waiting on customers himself. ![]() It's no surprise this guy cooks up such lip-smacking dishes he's the former chef-owner of award-winning Leccabaffi. They're also coming in droves for Scorzo's daily specials, like Tuscan-style steak or homemade pasta. ![]() They're here for fresh bread and pastries, salami, mozzarella, and tiramisu, all made in-house. This modest eatery really delivers a taste of the Old Country - just listen to the conversations of your fellow customers, who are probably native Italians. What about a panino with homemade sausage, peppers, and onions or, perhaps, bresaola with arugula and shaved Parmesan? When Giovanni Scorzo opened Andreoli Italian Grocer last year, it was a culinary (and cultural) revelation. All these years, we thought we knew what an Italian deli was, but it turns out we were eating tortellini salad and meatball subs in vain. ![]()
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